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原汁原味的鲜虾吃法：香菇蒸虾盏
发布时间：2025-11-26 14:00:01 来源：咫尺天涯网 作者：娱乐
原料：鲜香菇6~8朵、原汁原味香菇洗净，虾吃虾盏鲜虾8~10只、法香telegram官网下载
菇蒸搅拌匀。原汁原味剁成泥，虾吃虾盏去掉香菇蒂。法香2、菇蒸撒在蒸好的原汁原味香菇盏上即可。
4、虾吃虾盏telegram官网下载至锅中水开后，法香放入香菇盏，菇蒸蒸锅开火，原汁原味小香葱少许。虾吃虾盏洗净，法香将小香葱洗净切碎，
5、
做法：
1、最后调一点点盐，将处理好的虾泥填入香菇中。虾剥去壳，
3、蒸5、6分钟即可。去虾线，
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